Carrot Bread

Name: Carrot Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters canola oil; 113 grams 3/4 cup sliced carrot (about; 1 large egg; 1 large egg white; 59 milliliters vanilla fat-free yogurt; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 0 teaspoons ground ginger; 1 teaspoons salt; 158 milliliters sugar; 198 grams 1/2 cups whole wheat flour (about

For 14 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 157 calories, 3g of protein, and 5g of fat each. Head to the store and pick up salt, ground cinnamon, canolan oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook carrot in boiling water 15 minutes or until tender; drain.

Ingredients you will need

Carrot

Water

Place carrot in a food processor; process until smooth.

Ingredients you will need

Carrot

Equipment you will use

Food Processor

Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine whole wheat flour and the next 6 ingredients (through cloves) in a large bowl.

Ingredients you will need

Whole Wheat Flour

Clove

Equipment you will use

Bowl

Combine carrot, sugar, and the next 4 ingredients (through egg white) in a small bowl, stirring with a whisk.

Ingredients you will need

Egg Whites

Carrot

Sugar

Equipment you will use

Whisk

Bowl

Add carrot mixture to flour mixture, stirring just until combined.

Ingredients you will need

Carrot

All Purpose Flour

Pour batter into an 8-inch loaf pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean. Cool bread in pan 10 minutes on a wire rack; remove from pan. Cool completely on a wire rack.

Ingredients you will need

Bread