Carrot, apple & celeriac mash
The recipe Carrot, apple & celeriac mash can be made in roughly 45 minutes. This side dish has 163 calories, 3g of protein, and 3g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you have crème fraîche, carrots, butter, and a few other ingredients on hand, you can make it.
Instructions
Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender.
Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.