Carrot, apple & celeriac mash

Carrot, apple & celeriac mash
The recipe Carrot, apple & celeriac mash can be made in roughly 45 minutes. This side dish has 163 calories, 3g of protein, and 3g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. If you have crème fraîche, carrots, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Put the celeriac, carrots and apples in a large pan of water, bring to the boil and simmer for 20 mins until tender.
Ingredients you will need
CeleriacCeleriac
CarrotCarrot
AppleApple
WaterWater
Equipment you will use
Frying PanFrying Pan
2
Drain, tip back into the pan and mash roughly. Stir in the rest of the ingredients. Cover and keep warm until ready to serve.
Equipment you will use
Frying PanFrying Pan

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score15
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