Carrot and Radish Salad
Need a gluten free, primal, and fodmap friendly side dish? Carrot and Radish Salad could be a spectacular recipe to try. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 73 calories. This recipe serves 4. Head to the store and pick up carrots, lime juice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes.
Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.