Carrot and Radish Salad

Carrot and Radish Salad
Need a gluten free, primal, and fodmap friendly side dish? Carrot and Radish Salad could be a spectacular recipe to try. One portion of this dish contains approximately 1g of protein, 5g of fat, and a total of 73 calories. This recipe serves 4. Head to the store and pick up carrots, lime juice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes.
Ingredients you will need
RadishRadish
CarrotCarrot
Equipment you will use
Food ProcessorFood Processor
MandolineMandoline
2
Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.
Ingredients you will need
Salt And PepperSalt And Pepper
VegetableVegetable
JuiceJuice
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
DifficultyMedium
Ready In45 m.
Servings4
Health Score32
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