Carrot And Daikon Pickle

Name: Carrot And Daikon Pickle
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 227 grams carrots, peeled and cut into matchsticks; 680 grams daikon, peeled and cut; 2 teaspoons kosher salt; 1 teaspoon sugar; 2 Whisk together the remaining sugar, the vinegar, and 1?2 cup warm water and pour mixture over the vegetables. Stir to combine. Set mixture aside to let marinate for at least 1 hour or refrigerate, t; 118 milliliters white vinegar; 1 stick into match

Carrot And Daikon Pickle is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 1 servings with 262 calories, 6g of protein, and 1g of fat each. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of vinegar, whisk together the remaining sugar, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.