Carne Asada

Name: Carne Asada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 jalapeño chile pepper, seeded and minced; 1 teaspoon freshly ground cumin seed (best to lightly toast the seeds first, then grind them); 1 large handful fresh cilantro, leaves and stems, finely chopped (great flavor in the stems); 4 garlic cloves, minced; 2 limes, juiced; 4 servings Kosher salt and freshly ground black pepper; 4 servings Olive oil; 907 grams flank or skirt steak; 1 teaspoons sugar; 2 Tbsps white vinegar

Carne Asadan is a gluten free and dairy free recipe with 4 servings. This main course has 489 calories, 50g of protein, and 31g of fat per serving. This recipe covers 29% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up skirt steak, olive oil, cilantro, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a pricey recipe for fans of South American food.