Caribbean Jerk Pork Chops

Name: Caribbean Jerk Pork Chops
Prep time: 12 h 30 min
Cook time: 12 h 30 min
Total time: 12 h 30 min
Yield: 6
Cuisine: Central American, Caribbean
Ingredients: 1 Tbsp packed brown sugar; 1 Tbsp canola oil; 0 teaspoons cayenne pepper, or to taste; 1 teaspoons dried thyme, crushed; 1 Tbsp chopped green onion; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground black pepper; 79 milliliters lemon juice; 79 milliliters chopped onion; 6 lean pork chops, 1/2 inch thick; 1 teaspoons salt; 177 milliliters water

Caribbean Jerk Pork Chops might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 29g of protein, 12g of fat, and a total of 245 calories. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Central American cuisine. From preparation to the plate, this recipe takes roughly 12 hours and 30 minutes. A mixture of ground cinnamon, green onion, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert. If you like this recipe, you might also like recipes such as Caribbean Jerk Pork Chops, Caribbean Jerk Pork Chops, and Caribbean Jerk Pork Chops.

Instructions

Combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. Blend until smooth. Reserve 1/2 cup for basting.

Ingredients you will need

Cayenne Pepper

Black Pepper

Green Onions

Brown Sugar

Lemon Juice

Allspice

Cinnamon

Onion

Thyme

Water

Salt

Cooking Oil

Equipment you will use

Food Processor

Blender

Place pork chops in shallow glass dish.

Ingredients you will need

Pork Chops

Pour remaining marinade over the meat. Cover, and refrigerate at least 12 hours, but no longer than 24 hours.

Ingredients you will need

Marinade

Meat

Preheat grill for medium heat.

Equipment you will use

Grill

Place grate 4 to 5 inches above heat source.

Oil the grill grate. Arrange chops on grate, and discard marinade. Cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.

Ingredients you will need

Marinade

Cooking Oil

Equipment you will use

Grill

Equipment

Food Processor

Blender

Grill

Ingredients

Servings:

1Tbsp

packed brown sugar 1Tbsp

canola oil 0teaspoons

cayenne pepper, or to taste 1teaspoons

dried thyme, crushed 1Tbsp

chopped green onion 1teaspoons

ground allspice 1teaspoons

ground cinnamon 1teaspoons

ground black pepper 79milliliters

lemon juice 79milliliters

chopped onion 6

lean pork chops, 1/2 inch thick 1teaspoons

salt 177milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.