Cardamom Banana Bread

Name: Cardamom Banana Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 3 ripe bananas, mashed; 177 milliliters packed brown sugar; 79 milliliters canola oil; 79 milliliters dark rum; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoon ground cardamom; 158 milliliters raisins; 1 teaspoon salt; 118 milliliters chopped walnuts, toasted; 177 milliliters whole wheat flour

Cardamom Banana Bread might be a good recipe to expand your morn meal collection. This dairy free and vegetarian recipe serves 8. One serving contains 419 calories, 6g of protein, and 16g of fat. Head to the store and pick up salt, rum, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Banana Cardamom Milkshake, Banana Cardamom Crème Brûlée, and Eggless Bananan and Cardamom Ice Cream.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.

Equipment you will use

Loaf Pan

Oven

In a small saucepan, combine the raisins and the rum. Cook over medium heat until simmering, then remove from the heat and allow to cool 10 minutes.

Ingredients you will need

Raisins

Rum

Equipment you will use

Sauce Pan

In a large bowl, mix together the mashed bananas, brown sugar, canola oil, and eggs with an electric mixer for 1 minute. Sift together the all-purpose flour, whole wheat flour, baking powder, baking soda, salt, and ground cardamom; stir into the egg mixture with a spoon until well blended, Stir in the walnuts and the rum soaked raisins last.

Ingredients you will need

Whole Wheat Flour

Cardamom Powder

Mashed Banana

Baking Soda

Brown Sugar

Canola Oil

Raisins

Walnuts

Egg

Salt

Rum

Equipment you will use

Hand Mixer

Bowl

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted comes out clean. Allow bread to cool slightly before removing from the pan.

Ingredients you will need

Bread