Caramelized Onion & Pork Potstickers

Name: Caramelized Onion & Pork Potstickers
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 48
Cuisine: Chinese, Asian
Ingredients: 454 grams bulk pork sausage; 2 Tbsps canola oil, divided; 1 teaspoon cornstarch; 237 milliliters finely chopped fresh mushrooms; 3 unpeeled garlic cloves; 48 servings Reduced-sodium soy sauce; 1 large onion, chopped; 1 Dash white pepper; 0 teaspoons salt; 1 teaspoon sesame oil; 237 milliliters water, divided; 283 grams package pot sticker or gyoza wrappers

Caramelized Onion & Pork Potstickers could be just the dairy free recipe you've been looking for. One portion of this dish contains approximately 2g of protein, 3g of fat, and a total of 55 calories. This recipe serves 48. This recipe covers 2% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. Head to the store and pick up garlic cloves, salt, cornstarch, and a few other things to make it today. 1 person found this recipe to be delicious and satisfying. It is a very budget friendly recipe for fans of Chinese food. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a small skillet, saute onion in 1 teaspoon canola oil until softened. Reduce heat to medium-low; cook for 30 minutes or until deep golden brown, stirring occasionally.

Ingredients you will need

Canola Oil

Onion

Equipment you will use

Frying Pan

Meanwhile, place garlic on a double thickness of heavy-duty foil.

Ingredients you will need

Garlic

Equipment you will use

Aluminum Foil

Drizzle with remaining canola oil. Wrap foil around garlic.

Ingredients you will need

Canola Oil

Garlic

Wrap

Equipment you will use

Aluminum Foil

Bake at 425° for 15-20 minutes. Cool for 10-15 minutes.

Equipment you will use

Oven

Squeeze softened garlic into a large bowl.

Ingredients you will need

Garlic

Equipment you will use

Bowl

Add the mushrooms, water, cornstarch, sesame oil, salt, pepper and caramelized onion; mix well. Crumble sausage over mixture and mix well.

Ingredients you will need

Caramelized Onions

Corn Starch

Sesame Oil

Mushrooms

Sausage

Pepper

Water

Salt

Place 1 tablespoon of filling in the center of one wrapper. (Until ready to use, keep remaining wrappers covered with a damp towel to prevent them from drying out.) Moisten entire edge with water. Fold wrapper over filling to form a semicircle. Press edges firmly to seal, pleating the front side to form three to five folds.

Ingredients you will need

Water

Holding sealed edges, stand each dumpling on an even surface; press to flatten bottom. Curve ends to form a crescent shape. Repeat with remaining wrappers and filling.

In a large skillet, heat 1-1/2 teaspoons oil over medium-high heat. In batches, arrange dumplings flat side down in pan; cook for 1 to 2 minutes or until bottoms are lightly browned.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add 1/4 cup water; bring to a simmer. Cover and steam for 4-6 minutes or until water is almost absorbed and filling is no longer pink.

Ingredients you will need

Water

Uncover; cook for 1 minute or until bottoms are crisp and water is evaporated.

Ingredients you will need

Water

Serve with soy sauce.

Ingredients you will need

Soy Sauce

Equipment

Ingredients

Servings:

454grams

bulk pork sausage 2Tbsps

canola oil, divided 1teaspoon

cornstarch 237milliliters

finely chopped fresh mushrooms 3

unpeeled garlic cloves 48servings

Reduced-sodium soy sauce 1large

onion, chopped 1Dash

white pepper 0teaspoons

salt 1teaspoon

sesame oil 237milliliters

water, divided 283grams

package pot sticker or gyoza wrappers

Recommended wine: Sparkling Wine, Sparkling Rose

Potstickers on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Ferrari Perle. It has 4.8 out of 5 stars and a bottle costs about 38 dollars.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.