Caramelized Onion, Canadian Bacon, and Egg Sandwiches
You can never have too many main course recipes, so give Caramelized Onion, Canadian Bacon, and Egg Sandwiches a try. This recipe makes 4 servings with 196 calories, 13g of protein, and 9g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up bread, canadian bacon, canolan oil, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Heat canola oil in a large nonstick skillet over medium-high heat.
Add onion, sugar, vinegar, salt, and pepper; saut 8 minutes or until golden.
Remove onion mixture from pan.
Add Canadian bacon to pan; cook 1 minute on each side or until lightly browned.
Remove Canadian bacon from pan.
Wipe pan clean with paper towels. Coat pan with cooking spray. Reduce heat to medium.
Add eggs to pan; cook 2 minutes on each side or until desired degree of doneness.
Layer 1 Canadian bacon slice, 1/4 cup onion mixture, and 1 egg on each of 4 bread slices. Top with remaining bread slices.