Caramelized Onion and Grapefruit Salad

Name: Caramelized Onion and Grapefruit Salad
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 6
Cuisine: Global
Ingredients: 1 head romaine lettuce, thinly sliced or torn into 1-inch pieces; 1 Tbsp balsamic vinegar; 0 teaspoons freshly ground black pepper; 1 small cucumber, peeled, seeded and thinly sliced; 1 large fennel bulb, trimmed and thinly sliced; 1 Tbsp chopped fresh thyme leaves; 2 pink grapefruits; 1 teaspoon honey; 0 teaspoons kosher salt; 6 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 3 Tbsps olive oil; 2 onions, very thinly sliced; 2 Tbsps red wine vinegar; 3 scallions, finely sliced

Caramelized Onion and Grapefruit Salad

Caramelized Onion and Grapefruit Salad might be a good recipe to expand your side dish recipe box. Watching your figure? This gluten free, dairy free, and primal recipe has 221 calories, 2g of protein, and 16g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, pepper, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 42 minutes.

Instructions

For the caramelized onions: In a large skillet, heat the oil over medium heat.

Ingredients you will need

Caramelized Onions

Cooking Oil

Equipment you will use

Frying Pan

Add the onions, balsamic vinegar, salt and pepper. Cook, stirring occasionally, until the onions are deep golden brown, about 20 minutes. Set aside to cool, about 10 minutes.

Ingredients you will need

Balsamic Vinegar

Salt And Pepper

Onion

For the dressing: In a small bowl, whisk together the red wine vinegar, lemon juice and honey. Slowly whisk in the olive oil until blended. Season with salt and pepper, to taste.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Lemon Juice

Olive Oil

Honey

Equipment you will use

Whisk

Bowl

For the salad: Peel and trim the ends from each grapefruit. Using a paring knife, cut along the membrane on both sides of each segment. Free the segments and add them to a large salad bowl.

Ingredients you will need

Grapefruit