Caramelized Nut Tart

Name: Caramelized Nut Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp honey; 3 Tbsps ice water; 118 milliliters pecans, coarsely chopped; 0 teaspoons salt; 118 milliliters slivered blanched almonds; 2 Tbsps sugar; 10 inches tart pan with removable bottom; 118 milliliters (1 stick) chilled unsalted butter, cut into 1/2-inch pieces; 1 teaspoon vanilla extract; 237 milliliters walnuts, coarsely chopped; 59 milliliters water; 158 milliliters whipping cream

You can never have too many dessert recipes, so give Caramelized Nut Tart a try. This vegetarian recipe serves 10. One portion of this dish contains about 6g of protein, 29g of fat, and a total of 366 calories. If you have slivered blanched almonds, vanillan extract, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. If you like this recipe, you might also like recipes such as Caramelized Nut Tart, Caramelized Banana Tart, and Caramelized Onion Tart.