Caramelized Ginger Pears

Name: Caramelized Ginger Pears
Prep time: 4 h 25 min
Cook time: 4 h 25 min
Total time: 4 h 25 min
Yield: 40
Cuisine: Global
Ingredients: 2 kilograms firm, ripe Anjou pears, peeled and chopped; 237 milliliters firmly packed light brown sugar; 118 milliliters finely chopped crystallized ginger; 473 milliliters granulated sugar; 2 Tbsps fresh lemon juice

Caramelized Ginger Pears might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 40 servings with 91 calories, 0g of protein, and 0g of fat each. From preparation to the plate, this recipe takes about 4 hours and 25 minutes. If you have anjou pears, firmly brown sugar, lemon juice, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.

Instructions

Stir together all ingredients in a large Dutch oven, and let stand at room temperature, stirring occasionally, 2 hours.

Equipment you will use

Dutch Oven

Bring pear mixture to a boil over medium-high heat, stirring constantly. Reduce heat to low, and cook, stirring often, 1 hour or until thickened and golden. Cool completely (about 45 minutes).

Ingredients you will need

Pear