Caramelised onion & feta pizzas

Name: Caramelised onion & feta pizzas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 larges onions (about 750g 1lb 10oz total weight); 2 garlic cloves; 25 grams butter; 2 Tbsps olive oil, plus extra for drizzling; 2 teaspoons caster sugar; 200 grams feta cheese; 2 big sprigs rosemary, needles stripped from stalks; 2 pizza bases

Caramelised onion & feta pizzas is a lacto ovo vegetarian recipe with 4 servings. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 296 calories, 9g of protein, and 23g of fat. From preparation to the plate, this recipe takes about 45 minutes. If you have caster sugar, pizza bases, butter, and a few other ingredients on hand, you can make it.

Instructions

Peel, then slice the onions into thin wedges. Thinly slice the garlic.

Ingredients you will need

Garlic

Onion

Heat the butter and oil in a large wok or frying pan, tip in the onions and garlic and cook over a medium-high heat for 15 minutes, stirring every now and then until golden. Stir in the sugar and cook a minute or two longer. Season with salt and pepper. Preheat the oven to fan 200C/conventional 220C/gas

Ingredients you will need

Salt And Pepper

Butter

Garlic

Onion

Sugar

Cooking Oil

Equipment you will use

Frying Pan

Oven

Wok

Put the pizza bases on two oiled baking sheets. Spoon the onion mixture over the pizza bases. Now crumble over the feta and scatter with rosemary. Grind over some black pepper and drizzle with a little oil.

Ingredients you will need

Black Pepper

Prepared Pizza Crust

Rosemary

Onion

Feta Cheese

Cooking Oil

Equipment you will use

Baking Sheet

Bake for 10 minutes and serve with a green salad.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

3larges

onions (about 750g 1lb 10oz total weight)2

garlic cloves 25grams

butter 2Tbsps

olive oil, plus extra for drizzling 2teaspoons

caster sugar 200grams

feta cheese 2

big sprigs rosemary, needles stripped from stalks 2

pizza bases

Recommended wine: Sangiovese, Barbera Wine, Shiraz

Pizza works really well with Sangiovese, Barbera Wine, and Shiraz. The best wine for pizza depends on the toppings! Red sauce pizza will call for a red wine with some acidity, such as a barberan or sangiovese. Add pepperoni or sausage and you can go bolder with a syrah. The Masciarelli Marina Cvetic Montepulciano d'Abruzzo with a 4.6 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.