Caramel-Walnut Pie with Dried Cherries

Name: Caramel-Walnut Pie with Dried Cherries
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 0 teaspoons baking powder; 59 milliliters (1/2 stick) butter, melted, room temperature; 296 milliliters dried tart cherries, chopped; 158 milliliters light corn syrup; 3 larges eggs; 158 milliliters (packed) golden brown sugar; 4 Tbsps (or more) ice water; 118 milliliters ruby Port; 1 teaspoons salt; 2 teaspoons vanilla extract; 237 milliliters walnuts, toasted, chopped; 10 servings Whipped cream

Caramel-Walnut Pie with Dried Cherries

Caramel-Walnut Pie with Dried Cherries is From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Blend flour, salt, and baking powder in processor. Using on/off turns, cut in butter until mixture resembles coarse meal.

Ingredients you will need

Baking Powder

Butter

All Purpose Flour

Salt

Add 4 tablespoons ice water. Process just until moist clumps form, adding more water by teaspoonfuls if dough is dry. Form dough into disk. Wrap in plastic; chill until dough is firm enough to roll out, about 30 minutes.

Ingredients you will need

Water

Dough

Roll

Wrap

Preheat oven to 350°F. Boil cherries and Port in heavy small saucepan until Port is absorbed, stirring often, about 10 minutes. Cool completely.

Ingredients you will need

Cherries

Port

Equipment you will use

Sauce Pan

Oven

Using electric mixer, beat brown sugar, corn syrup, eggs, and melted butter in large bowl until foamy. Beat in vanilla. Stir in walnuts and Port-infused cherries.

Ingredients you will need

Brown Sugar