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Caramel-Swirl Hot Chocolate

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Caramel-Swirl Hot Chocolate

Caramel-Swirl Hot Chocolate

Caramel-Swirl Hot Chocolate might be a good recipe to expand your beverage recipe box. This recipe serves 6. One portion of this dish contains about 3g of protein, 28g of fat, and a total of 424 calories. 1 person found this recipe to be flavorful and satisfying. If you have caramel sauce, bars milk chocolate, water, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate.
Ingredients you will need
ChocolateChocolate
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Mix in 1/4 cup cream. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer, stirring frequently, before continuing.)
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CreamCream
3
Whip 1 cup cream and powdered sugar in medium bowl until peaks form.
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Powdered SugarPowdered Sugar
CreamCream
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BowlBowl
4
Drizzle caramel over and swirl together, forming streaks (do not overmix).
Ingredients you will need
CaramelCaramel
5
Divide hot chocolate among 6 mugs. Top with generous amount of caramel whipped cream and serve.
Ingredients you will need
Hot ChocolateHot Chocolate
Whipped CreamWhipped Cream
CaramelCaramel

Equipment

DifficultyMedium
Ready In45 m.
Servings6
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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