Caramel Popcorn

Name: Caramel Popcorn
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: American
Ingredients: 1 teaspoons baking soda; 79 milliliters butter; 118 milliliters light-colored corn syrup; 237 milliliters packed dark brown sugar; 1 Tbsp light molasses; 3 liters popcorn (popped without salt or fat); 1 teaspoons salt; 2 teaspoons vanilla extract

Caramel Popcorn is a gluten free and vegetarian hor d'oeuvre. One serving contains 136 calories, 1g of protein, and 4g of fat. This recipe serves 18. If you have brown sugar, vanillan extract, molasses, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 25

Equipment you will use

Oven

Coat a large jelly roll pan with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

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Frying Pan

Combine sugar, corn syrup, butter, and molasses in a medium saucepan; bring to a boil over medium heat. Cook 5 minutes, stirring once.

Ingredients you will need

Corn Syrup

Molasses

Butter

Sugar

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Sauce Pan

Remove from heat; stir in vanilla, baking soda, and salt.

Ingredients you will need

Baking Soda

Vanilla

Salt

Place popcorn in a large bowl; pour sugar mixture over popcorn in a steady stream, stirring to coat.

Ingredients you will need

Popcorn

Sugar

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Bowl

Spread popcorn mixture into prepared pan.

Ingredients you will need

Popcorn

Spread

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Frying Pan

Bake at 250 for 1 hour, stirring every 15 minutes.

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Oven

Remove from oven; stir to break up any large clumps. Cool 15 minutes.

Equipment you will use

Oven

Serve warm or at room temperature.

Note: Store in an airtight container for up to 1 week.

Equipment

Ingredients

Servings:

1teaspoons

baking soda 79milliliters

butter 118milliliters

light-colored corn syrup 237milliliters

packed dark brown sugar 1Tbsp

light molasses 3liters

popcorn (popped without salt or fat)1teaspoons

salt 2teaspoons

vanilla extract

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn on the menu? Try pairing with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Markus Huber Sparkling rosé. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 16 dollars per bottle.