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Caramel Pecan Rolls

Caramel Pecan Rolls
Caramel Pecan Rolls is From preparation to the plate, this recipe takes about 1 hour. A mixture of milk, sugar, salt, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
In a saucepan, combine the first six ingredients; bring to a boil, stirring frequently. Set aside to cool to 120°-130°. In a bowl, combine 2 cups flour and yeast.
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All Purpose FlourAll Purpose Flour
YeastYeast
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Sauce PanSauce Pan
BowlBowl
2
Add cooled cornmeal mixture; beat on low until smooth.
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CornmealCornmeal
3
Add eggs and 1 cup of flour; mix for 1 minute. Stir in enough remaining flour to form a soft dough.
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DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
4
Turn the dough onto a floured board; knead until smooth and elastic, about 6-8 minutes.
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DoughDough
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
6
Combine the first three topping ingredients in a saucepan; bring to a boil, stirring occasionally.
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7
Pour into two greased 13-in. x 9-in. baking pans.
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Baking PanBaking Pan
8
Sprinkle with pecans; set aside.
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PecansPecans
9
Punch dough down; divide in half.
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DoughDough
PunchPunch
10
Roll each into a 12-in. x 15-in. rectangle; spread with butter.
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ButterButter
SpreadSpread
RollRoll
11
Combine sugar and cinnamon; sprinkle over butter.
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CinnamonCinnamon
ButterButter
SugarSugar
12
Roll up dough from one long side; pinch seams and turn ends under.
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DoughDough
RollRoll
13
Cut each roll into 12 slices.
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RollRoll
14
Place 12 slices, cut side down, in each baking pan. Cover and let rise in a warm place until nearly doubled, about 30 minutes.
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Baking PanBaking Pan
15
Bake at 375° for 20-25 minutes or until golden brown.
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OvenOven
16
Let cool 1 minute; invert onto a serving platter.
DifficultyExpert
Ready In1 h
Servings24
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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