Caramel Pecan Cheesecake
Caramel Pecan Cheesecake might be just the dessert you are searching for. This recipe serves 8. One serving contains 512 calories, 8g of protein, and 42g of fat. From preparation to the plate, this recipe takes roughly 4 hours. Head to the store and pick up sugar, ground cinnamon, graham cracker crumbs, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate-Caramel-Pecan Cheesecake Bliss, Easy Caramel Pecan Brownies, and Pecan Caramel Squares.
Instructions
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine graham cracker crumbs, ground pecans, sugar, cinnamon, apple pie spice and nutmeg.
Pour in the melted butter.
Mix well and press into the bottom of a 9 inch springform pan.
In a large bowl, Beat cream cheese, 1/2 cup sugar and vanilla until smooth. Beat in the eggs one at a time.
Bake in the preheated oven for 70 minutes, or until filling is set. Allow to cool.
In a small bowl, combine caramel topping and chopped pecans.
Spread evenly over cooled cheesecake. Refrigerate at least 4 hours before serving.