Mom’s Honey Wheat Bread

Name: Mom’s Honey Wheat Bread
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 3
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 828 milliliters 1/2 – 4 cups all purpose flour; 3 Tbsps butter; 1 egg; 118 milliliters honey ( I used half honey half maple syrup); 237 milliliters milk; 1 Tbsp salt; 237 milliliters water; 591 milliliters whole wheat flour

For $1.56 per serving, this recipe covers 43% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 35g of protein, 20g of fat, and a total of 1230 calories. This recipe serves 3. Head to the store and pick up active yeast, water, egg, and a few other things to make it today. It is a good option if you're following a vegetarian diet. 2 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 2 hours and 45 minutes.