Caramel Macchiato Cheesecake

Name: Caramel Macchiato Cheesecake
Prep time: 10 h 3 min
Cook time: 10 h 3 min
Total time: 10 h 3 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 8 servings caramel ice cream topping; 680 grams packages cream cheese, softened; 3 eggs; 473 milliliters graham cracker crumbs; 227 grams sour cream; 59 milliliters brewed espresso or strong coffee; 2 teaspoons vanilla extract; 8 servings pressurized whipped cream; 237 milliliters white sugar

Caramel Macchiato Cheesecake is a vegetarian recipe with 8 servings. One serving contains 776 calories, 10g of protein, and 51g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of strong coffee, caramel ice cream topping, graham cracker crumbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 10 hours and 3 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Springform Pan

Oven

Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Springform Pan

Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Reduce oven temperature to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended.

Ingredients you will need

Cream Cheese

Sugar

Equipment you will use

Hand Mixer

Bowl

Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla.

Ingredients you will need

Sour Cream

Espresso

Vanilla

Egg

Pour batter into the baked and cooled crust.

Ingredients you will need

Crust

Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more.

Equipment you will use

Oven

Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.

Ingredients you will need

Wrap