Caramel for Apples

Name: Caramel for Apples
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter at room temperature; 237 milliliters light corn syrup; 473 milliliters heavy cream; 1 teaspoon salt; 1 teaspoon vanilla extract; 355 milliliters white sugar

Caramel for Apples might be just the side dish you are searching for. This recipe serves 12. One serving contains 383 calories, 1g of protein, and 22g of fat. A mixture of butter, corn syrup, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a large heavy saucepan, combine the white sugar, corn syrup, and salt. Bring to a boil and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.

Ingredients you will need

Granulated Sugar