Caramel-Chocolate Cream Puffs

Name: Caramel-Chocolate Cream Puffs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 347 grams caramel sauce; 16 cream puffs (such as Belgian Mini Cream Puffs) from a 13.2-ounce box of frozen cream puffs; 454 grams hot fudge or dark-chocolate sauce

Caramel-Chocolate Cream Puffs might be a good recipe to expand your side dish collection. One serving contains 911 calories, 10g of protein, and 50g of fat. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have caramel sauce, cream puffs from a 13.2-ounce box of cream puffs, dark-chocolate sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Defrost the cream puffs according to the label directions. In a small saucepan, over medium-high heat, bring 3/4 of the caramel sauce to a boil. Boil for 1 minute or until the sauce thickens into a chewy glaze. Holding a cream puff with tongs or speared on a fork, dip one side of the puff into the caramel, then place on a dessert plate. Repeat with the remaining puffs, arranging 4 on each plate. A few minutes before serving, warm the hot fudge sauce over low heat. Spoon it around the plated cream puffs. For a Valentine's Day touch, drop 3 small dollops of the remaining unboiled caramel sauce into the hot fudge sauce on each plate. With a toothpick, draw a line through the drops to form hearts (see photo).

Ingredients you will need

Hot Fudge Sauce