Caramel Apple-Topped Waffles
Need a gluten free and vegetarian morn meal? Caramel Apple-Topped Waffles could be an awesome recipe to try. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 11g of fat, and a total of 179 calories. If you have eating apples, egg, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.
Instructions
To make Caramel Apple Topping, melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender.
Pour caramel topping over apples.
Heat, stirring frequently, until warm. Keep warm.
Heat waffle iron; grease if necessary.
Stir remaining ingredients until blended.
Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
Bake about 5 minutes or until steaming stops. Carefully remove waffle.
Serve with Caramel Apple Topping.