Caramel Apple Pie

Name: Caramel Apple Pie
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 10
Cuisine: American
Ingredients: 1 large egg, lightly beaten; 237 milliliters heavy cream; 1 Tbsp lemon juice; 1 All You Classic Pie Crust, see recipe at allyou.com (or store-bought double-crust pie dough); 2 Tbsps quick-cooking tapioca; 2 kilograms large Golden Delicious apples (about , peeled, cored, sliced 1/4-inch thick; 414 milliliters sugar; 1 teaspoon vanilla extract

Caramel Apple Pie might be just the dessert you are searching for. This vegetarian recipe serves 10. One serving contains 394 calories, 3g of protein, and 14g of fat. If you have all you classic pie crust, sugar, vanillan extract, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It will be a hit at your Halloween event. From preparation to the plate, this recipe takes approximately 2 hours and 25 minutes.

Instructions

Make crust: Prepare dough as recipe or package label directs; chill for 1 hour. Preheat oven to 400F; line a large, rimmed baking sheet with foil. Make filling: Toss apples with 2 Tbsp. sugar, lemon juice, tapioca and vanilla.

Ingredients you will need

Lemon Juice

Tapioca

Vanilla

Apple

Crust

Dough

Sugar

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Mix 1 1/2 cups sugar and 1/4 cup water in a large, heavy saucepan. Cook over low heat, stirring, until sugar dissolves. Increase heat to high and bring to a boil. Cook, without stirring, until mixture turns dark brown, 6 to 7 minutes. Standing back to avoid splattering, pour in cream. Reduce heat slightly and stir until caramel is smooth and thick, about 2 minutes.

Ingredients you will need

Caramel

Cream

Sugar

Water

Equipment you will use

Sauce Pan

Roll out each dough disk into a 12-inch circle.

Ingredients you will need

Dough

Roll

Transfer 1 to a 9-inch pie plate. Spoon in half of apple mixture.

Ingredients you will need

Apple

Drizzle with about 1/4 cup caramel. Mound remaining apples on top and drizzle with another 1/4 cup caramel. Cover and chill remaining caramel (rewarm over low heat before serving with pie).

Ingredients you will need

Caramel

Apple

Place second dough disk over filling, leaving a 1-inch overhang. Fold top edges over and crimp to seal.

Ingredients you will need

Dough

Cut steam vents in top. Beat egg with 1 tsp. water and lightly brush mixture over top crust.

Ingredients you will need

Crust

Water

Egg