Cappuccino-toffee Crunch Ice Cream

Name: Cappuccino-toffee Crunch Ice Cream
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 57 grams European bittersweet chocolate, chopped; 1 cinnamon stick, about 3 inches long, broken in half; 1 Tb dark rum; 59 milliliters Dutch process cocoa; 4 egg yolks; 532 milliliters half-and-half; 1 Tb instant espresso powder; 3 Tbs Kahlúa or other coffee liqueur; 177 milliliters nut crunch made with almonds; 118 milliliters sugar

Cappuccino-toffee Crunch Ice Cream might be just the dessert you are searching for. One portion of this dish contains about 12g of protein, 44g of fat, and a total of 650 calories. This gluten free and fodmap friendly recipe serves 4. Summer will be even more special with this recipe. 81 person found this recipe to be flavorful and satisfying. If you have half-and-half, european bittersweet chocolate, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes.