Cappuccino Pudding Frosting

Cappuccino Pudding Frosting
Cappuccino Pudding Frosting requires approximately 5 minutes from start to finish. This gluten free recipe serves 5. One portion of this dish contains roughly 2g of protein, 7g of fat, and a total of 190 calories. com. A mixture of jell-o vanilla flavor instant pudding, milk, strong maxwell house coffee, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

1
Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.
Ingredients you will need
Pudding MixPudding Mix
CoffeeCoffee
MilkMilk
Equipment you will use
WhiskWhisk
BowlBowl
2
Stir in COOL WHIP.
3
Spread onto a cooled cake or cupcakes. Keep refrigerated.
Ingredients you will need
CupcakesCupcakes
SpreadSpread

Equipment

DifficultyEasy
Ready In5 m.
Servings5
Health Score0
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