Cappuccino Cheesecake

Name: Cappuccino Cheesecake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 79 milliliters LAND O LAKES® Butter, melted; 414 milliliters (about 18) chocolate chip cookies, crushed; 454 grams LAND O LAKES® Sour Cream, room temperature; 680 grams packages cream cheese; 57 grams bar white chocolate, if desired (We recommend NESTLE® TOLL HOUSE® Baking Bars); 4 eggs; 59 milliliters all-purpose flour; 1 Tbsp espresso-flavored instant coffee; 177 milliliters white baking chips (We recommend NESTLE® TOLL HOUSE® Morsels); 237 milliliters French vanilla-flavored liquid creamer; 118 milliliters sugar

This recipe makes 12 servings with 575 calories, 8g of protein, and 49g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, chocolate chip cookies, land o lakes® cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes.