Lemon-Rosemary Slice 'N' Bakes

Name: Lemon-Rosemary Slice 'N' Bakes
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters butter, softened; 118 milliliters cornmeal; 59 milliliters cane syrup; 828 milliliters all-purpose flour; 2 teaspoons minced fresh rosemary; 177 milliliters granulated sugar; 2 teaspoons kosher salt; 1 Tbsp lemon zest; 473 milliliters powdered sugar; 2 teaspoons vanilla extract

You can never have too many side dish recipes, so give Lemon-Rosemary Slice 'N' Bakes a try. This recipe serves 10. One portion of this dish contains about 6g of protein, 38g of fat, and a total of 686 calories. A mixture of rosemary, powdered sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 3 hours and 10 minutes.

Instructions

Beat first 7 ingredients at medium speed with an electric mixer 2 to 3 minutes or until creamy.

Equipment you will use

Hand Mixer

Add flour and cornmeal; beat until blended. Divide dough into 4 portions, and shape each portion into an 8- x 2-inch log. Wrap in plastic wrap, and chill 1 hour.

Ingredients you will need

Cornmeal

Dough

All Purpose Flour

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 35

Equipment you will use

Oven

Cut logs into 1/4-inch-thick slices; place 1 inch apart on 2 parchment paper-lined baking sheets.

Equipment you will use

Baking Paper

Baking Sheet

Bake 10 to 14 minutes or until edges are lightly browned, switching pans halfway through. Cool on baking sheets 5 minutes. Gently toss together warm cookies and powdered sugar to coat.

Ingredients you will need

Powdered Sugar