Cantaloupe Ice Pops
Cantaloupe Ice Pops requires about 10 minutes from start to finish. For 18 cents per serving, you get a dessert that serves 12. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 35 calories. If you have cantaloupe, mint, lemon peel, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. If you like this recipe, take a look at these similar recipes: Green Monster Ice Pops, Tropical Ice Pops, and Vegan Mango Chia seed Mango Coconut Ice Pops.
Instructions
In a blender or food processor, combine the first five ingredients; cover and process until smooth.
Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm.