Cantaloupe Cream Pie

Name: Cantaloupe Cream Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 57 grams butter, softened; 240 grams cantaloupe - peeled, seeded and cubed; 6 Tbsps cornstarch; 4 egg yolks, beaten; 9 inches prepared graham cracker crust; 976 milliliters milk; 1 teaspoon vanilla extract; 400 grams white sugar

Cantaloupe Cream Pie might be a good recipe to expand your dessert collection. One serving contains 1071 calories, 12g of protein, and 48g of fat. This recipe serves 10. If you have milk, sugar, cornstarch, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, take a look at these similar recipes: Cantaloupe Soup With Crispy Ham and Basil, Banana & White Chocolate Cream Pie, and Blackberry Pie With Lemon Verbena Whip Cream.

Instructions

In a large microwave-safe bowl, combine sugar and cornstarch.

Ingredients you will need

Corn Starch

Sugar

Equipment you will use

Microwave

Bowl

Mix in egg yolks, followed by milk. Beat on high speed with hand mixer for 1 minute. Microwave 5 minutes. Beat with mixer for 1 minute. Microwave an additional 5 minutes.

Ingredients you will need

Egg Yolk