Mustard Mousse for Ham

Name: Mustard Mousse for Ham
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 2
Cuisine: Global
Ingredients: 158 milliliters apple cider vinegar; 4 eggs; 7 grams envelope unflavored gelatin; 59 milliliters mustard powder; 1 teaspoons salt; 79 milliliters water; 237 milliliters whipping cream; 177 milliliters white sugar

Mustard Mousse for Ham is a gluten free recipe with 2 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 855 calories, 17g of protein, and 52g of fat. Head to the store and pick up whipping cream, eggs, gelatin, and a few other things to make it today. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.

Instructions

Dissolve the gelatin in 2 tablespoons cold water; place in a blender with the sugar, mustard, salt, vinegar, and 1/3 cup water. Blend until smooth.

Ingredients you will need

Gelatin

Mustard

Vinegar

Sugar

Water

Salt

Equipment you will use

Blender

Add the eggs and blend again until smooth.

Ingredients you will need

Egg

Place a mixing bowl over a pot of boiling water.

Ingredients you will need

Water

Equipment you will use

Mixing Bowl

Pot

Pour the mustard mixture into the bowl. Cook and stir until the thick like a custard.

Ingredients you will need

Custard

Mustard

Equipment you will use

Bowl

Remove from heat and allow to cool completely.

Beat the whipping cream in a separate bowl with an electric mixer until soft peaks form. Fold the whipped cream into the mustard mixture. Lightly grease a 1 quart ring mold; pour mixture into the mold. Chill in refrigerator overnight.

Ingredients you will need

Whipping Cream