Cannelloni With Spinach And Pine Nuts

Name: Cannelloni With Spinach And Pine Nuts
Prep time: 58 min
Cook time: 58 min
Total time: 58 min
Yield: 5
Cuisine: Global
Ingredients: 1 egg; 227 grams fresh egg pasta sheets, cut into 10 pieces, each 4 by 6 inches, and cooked until just tender; 79 milliliters grated Parmigiano-Reggiano cheese; 737 grams jar Williams-Sonoma Pecorino Romano Pasta Sauce; 0 teaspoons freshly ground pepper; 3 Tbs chopped toasted pine nuts; 473 milliliters ricotta cheese; 1 teaspoons salt; 227 grams spinach, stemmed

Cannelloni With Spinach And Pine Nuts might be just the main course you are searching for. One portion of this dish contains around 25g of protein, 22g of fat, and a total of 471 calories. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes around 58 minutes. 8 people found this recipe to be tasty and satisfying. Head to the store and pick up egg, egg pasta, salt, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.