Remake Directions for CERTO Freezer Jam or Jelly

Name: Remake Directions for CERTO Freezer Jam or Jelly
Prep time: 1 d 15 min
Cook time: 1 d 15 min
Total time: 1 d 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon CERTO Fruit Pectin; 237 milliliters your jam or jelly; 1 teaspoon fresh lemon juice; 3 Tbsps sugar

You can never have too many condiment recipes, so give Remake Directions for CERTO Freezer Jam or Jelly a try. This recipe serves 12. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 92 calories, 0g of protein, and 0g of fat. From preparation to the plate, this recipe takes around 24 hours and 15 minutes. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up certo fruit pectin, your jam, sugar, and a few other things to make it today. JELLÂ® Apple Freezer Jelly.

Instructions

PREPARE CONTAINERS: Rinse clean plastic containers and lids with boiling water; dry thoroughly.

Ingredients you will need

Water

PREPARE A TRIAL BATCH: Measure jam or jelly into small bowl.

Ingredients you will need

Jelly

Jam

Equipment you will use

Bowl

Add sugar and lemon juice; stir 3 min. or until sugar is completely dissolved.

Ingredients you will need

Lemon Juice

Sugar

Add pectin; stir an additional 3 min. Immediately pour into one of the prepared containers. Cover and let stand up to 24 hours before checking to see if set. Meanwhile, store opened pouch of pectin in refrigerator.

Ingredients you will need

Pectin

PREPARE REMAINDER OF BATCH: If Trial Batch sets satisfactorily, prepare remaining jam or jelly, remaking no more than 8 cups of jam or jelly at one time and using the same directions as for Trial Batch with the above-listed measures of sugar, lemon juice and pectin for each 1 cup of jam or jelly.

Ingredients you will need

Lemon Juice

Pectin

Jelly

Sugar

Jam

Pour into prepared containers. Discard any leftover pectin in opened pouch.

Ingredients you will need

Pectin