Candy Coated Pretzels

Name: Candy Coated Pretzels
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters light corn syrup; 473 milliliters dark brown sugar; 567 grams package miniature pretzel twists; 0 teaspoons salt; 237 milliliters unsalted butter

You can never have too many side dish recipes, so give Candy Coated Pretzels a try. One portion of this dish contains roughly 8g of protein, 25g of fat, and a total of 742 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have corn syrup, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 250 degrees F (120 degrees C). Lightly grease a baking sheet. Arrange pretzels in a single layer baking sheet.

Ingredients you will need

Pretzels

Equipment you will use

Baking Sheet

Oven

Combine butter, brown sugar, corn syrup, and salt in a large saucepan. Bring to a boil over medium-high heat. Do not stir once the sugar syrup begins to boil.

Ingredients you will need

Brown Sugar