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Candy Bar Brown Sugar Cakes

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Candy Bar Brown Sugar Cakes

Candy Bar Brown Sugar Cakes

Candy Bar Brown Sugar Cakes might be just the dessert you are searching for. This recipe serves 9. One portion of this dish contains about 8g of protein, 37g of fat, and a total of 746 calories. 1 person found this recipe to be flavorful and satisfying. A mixture of chocolate-coated caramel-peanut nougat bars, granulated sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 47 minutes.

Instructions

1
Beat butter and shortening at medium speed with an electric mixer 2 minutes or until creamy. Gradually add brown and granulated sugars, beating until light and fluffy.
Ingredients you will need
ShorteningShortening
ButterButter
Equipment you will use
Hand MixerHand Mixer
2
Add eggs, 1 at a time, beating just until blended.
Ingredients you will need
EggEgg
3
Combine flour, baking powder, and salt.
Ingredients you will need
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Add to butter mixture alternately with milk, beginning and ending with dry ingredients. Stir in vanilla and toffee bits.
Ingredients you will need
Toffee PiecesToffee Pieces
VanillaVanilla
ButterButter
MilkMilk
5
Spoon batter into 2 greased and floured Bundtlette pans, filling each cup 2/3 full.
6
Sprinkle with chopped nougat bars, pressing candy gently into batter.
Ingredients you will need
CandyCandy
7
Bake at 325 for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes.
Equipment you will use
OvenOven
8
Remove from pans to cool on wire racks.
9
Sprinkle with powdered sugar before serving.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyHard
Ready In47 m.
Servings9
Health Score3
Dish TypesSide Dish
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