Spring Garden Cake

Spring Garden Cake
Spring Garden Cake might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 4g of protein, 11g of fat, and From preparation to the plate, this recipe takes around 1 hour and 55 minutes. Head to the store and pick up drops food coloring, graham snacks, cake mix, and a few other things to make it today. It is perfect for Spring. It works well as a very reasonably priced dessert.

Instructions

1
Prepare cake batter and bake as directed on package for 13x9-inch pan. Cool cake in pan 5 min.; remove from pan to wire rack. Cool completely.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
2
Tint COOL WHIP with food coloring.
Ingredients you will need
Food ColorFood Color
3
Spread over cake.
Ingredients you will need
SpreadSpread
4
Decorate with remaining ingedients to resemble photo.

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Casan Emma Chianti Classico. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 21 dollars per bottle.
Casa Emma Chianti Classico
Casa Emma Chianti Classico
Casa Emma Chianti Classico D.O.C.G is an elegant wine with a floreal bouquet and cherry hints. It has a balanced freshness, good structure and velvety tannins. Aged for 1 year in 500 liter barrels, it has an intense ruby red color with purple reflections. With a lingering finish with good acidity and minerality, it is perfect to pair with pasta and cold cuts.
DifficultyExpert
Ready In1 h, 55 m.
Servings16
Health Score1
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