Zucchini Chocolate Orange Cake

Name: Zucchini Chocolate Orange Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 teaspoons baking soda; 177 milliliters butter; 296 milliliters confectioners sugar; 3 eggs, beaten; 591 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 118 milliliters milk; 59 milliliters orange juice; 1 Tbsp orange zest; 1 teaspoon salt; 118 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 237 milliliters chopped walnuts; 473 milliliters white sugar; 710 milliliters grated zucchini

Zucchini Chocolate Orange Cake is From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up cocoa powder, flour, walnuts, and a few other things to make it today.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour Bundt pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Kugelhopf Pan

Oven

In a medium bowl, sift flour, cocoa, baking powder, baking soda, salt and cinnamon. Set aside.

Ingredients you will need

Baking Soda

Cinnamon

Cocoa Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

In a large bowl, cream butter and sugar until fluffy.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs, 2 teaspoons vanilla and milk to the butter mixture. Stir in dry ingredients and mix until well blended. Fold in zucchini, orange zest and nuts.

Ingredients you will need

Orange Zest

Zucchini

Vanilla

Butter

Egg

Milk

Nuts

Pour into a greased and floured Bundt cake pan.

Equipment you will use

Kugelhopf Pan

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into center of cake comes out clean. Allow to cool, then drizzle with glaze.

Ingredients you will need

Glaze