Campbell's Kitchen Savory Chicken Stew

Campbell's Kitchen Savory Chicken Stew
Campbell's Kitchen Savory Chicken Stew requires around 40 minutes from start to finish. This recipe serves 4. This main course has 416 calories, 32g of protein, and 12g of fat per serving. It is perfect for Autumn. If you have potatoes, milk, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.

Instructions

1
Heat oil in skillet.
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Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add chicken and cook until browned, stirring often.
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Whole ChickenWhole Chicken
3
Remove chicken.
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Whole ChickenWhole Chicken
4
Add soup, milk, pepper, potatoes, carrots and broccoli.
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BroccoliBroccoli
PotatoPotato
CarrotCarrot
PepperPepper
MilkMilk
SoupSoup
5
Heat to a boil. Cover and cook over low heat 15 minutes, stirring occasionally. Return chicken to pan. Cover.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
6
Cook 5 minutes or until done.

Equipment

DifficultyMedium
Ready In40 m.
Servings4
Health Score32
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