Campbell's Kitchen Savory Chicken Stew
Campbell's Kitchen Savory Chicken Stew requires around 40 minutes from start to finish. This recipe serves 4. This main course has 416 calories, 32g of protein, and 12g of fat per serving. It is perfect for Autumn. If you have potatoes, milk, vegetable oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Add chicken and cook until browned, stirring often.
Add soup, milk, pepper, potatoes, carrots and broccoli.
Heat to a boil. Cover and cook over low heat 15 minutes, stirring occasionally. Return chicken to pan. Cover.
Cook 5 minutes or until done.