Campbell's Kitchen Honey-Mustard Chicken

Campbell's Kitchen Honey-Mustard Chicken
Campbell's Kitchen Honey-Mustard Chicken requires about 20 minutes from start to finish. This gluten free recipe serves 4. This main course has 564 calories, 31g of protein, and 22g of fat per serving. 32 people found this recipe to be scrumptious and satisfying. If you have honey, campbell's® condensed cream of chicken soup, mayonnaise, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
Heat butter in skillet.
Ingredients you will need
ButterButter
Equipment you will use
Frying PanFrying Pan
2
Add chicken and cook until browned.
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Whole ChickenWhole Chicken
3
Add soup, mayonnaise, honey and mustard.
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MayonnaiseMayonnaise
MustardMustard
HoneyHoney
SoupSoup
4
Heat to a boil. Cover and cook over low heat 5 min. or until done.
5
Sprinkle with pecans.
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PecansPecans
6
Serve with rice.
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RiceRice

Equipment

DifficultyNormal
Ready In20 m.
Servings4
Health Score13
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