Campbell's Kitchen Honey-Mustard Chicken
Campbell's Kitchen Honey-Mustard Chicken requires about 20 minutes from start to finish. This gluten free recipe serves 4. This main course has 564 calories, 31g of protein, and 22g of fat per serving. 32 people found this recipe to be scrumptious and satisfying. If you have honey, campbell's® condensed cream of chicken soup, mayonnaise, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Add chicken and cook until browned.
Add soup, mayonnaise, honey and mustard.
Heat to a boil. Cover and cook over low heat 5 min. or until done.