Campanelle Pasta with Parsley Butter

Name: Campanelle Pasta with Parsley Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams campanelle (trumpet-shaped pasta), fiori, or fusilli pasta; 1 garlic clove, peeled; 2 teaspoons (packed) grated lemon peel; 237 milliliters (packed) coarsely chopped fresh Italian parsley; 118 milliliters (1 stick) unsalted butter, room temperature

Campanelle Pasta with Parsley Butter might be just the side dish you are searching for. This recipe serves 6. One serving contains 421 calories, 10g of protein, and 17g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up fusilli pasta, butter, lemon peel, and a few other things to make it today.

Instructions

Finely chop parsley, lemon peel, and garlic in processor.

Ingredients you will need

Lemon Peel

Parsley

Garlic

Add butter and process until well blended. Season parsley butter to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)

Ingredients you will need

Salt And Pepper

Parsley

Butter

Cook pasta in large pot of boiling salted water until just tender but still firm to bite.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain.

Transfer pasta to large serving bowl.

Ingredients you will need

Pasta

Equipment you will use

Bowl

Add half of parsley butter (about 1/3 cup) to pasta (reserve remainder for Broccoli Rabe with Parsley Butter); toss to coat. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Broccoli Rabe