Campanelle Pasta with Parsley Butter
Campanelle Pasta with Parsley Butter might be just the side dish you are searching for. This recipe serves 6. One serving contains 421 calories, 10g of protein, and 17g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up fusilli pasta, butter, lemon peel, and a few other things to make it today.
Finely chop parsley, lemon peel, and garlic in processor.
Add butter and process until well blended. Season parsley butter to taste with salt and pepper. (Can be prepared 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)
Cook pasta in large pot of boiling salted water until just tender but still firm to bite.
Transfer pasta to large serving bowl.
Add half of parsley butter (about 1/3 cup) to pasta (reserve remainder for Broccoli Rabe with Parsley Butter); toss to coat. Season to taste with salt and pepper.