Calzones

Name: Calzones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters filling (see choices at right); 473 milliliters low-moisture mozzarella or other soft melting cheese (see Variations, below); 4 servings Olive oil, for brushing; 59 milliliters grated Parmigiano-Reggiano; 237 milliliters No-Cook Tomato Sauce

Calzones might be a good recipe to expand your main course repertoire. This recipe makes 4 servings with 482 calories, 18g of protein, and 27g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. A mixture of parmigiano-reggiano, low-moisture mozzarella, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the apple pie filling you could follow this main course with the Paula Deen Apple Pie as a dessert. com. If you like this recipe, you might also like recipes such as Calzones, Calzones, and Hot, Hot, Hot Calzones.

Ingredients

Servings:

237milliliters

filling (see choices at right)473milliliters

low-moisture mozzarella or other soft melting cheese (see Variations, below)4servings

Olive oil, for brushing 59milliliters

grated Parmigiano-Reggiano 237milliliters

No-Cook Tomato Sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian can be paired with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.