Californian Open Faced Sandwich 1965

Name: Californian Open Faced Sandwich 1965
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 315 milliliters fresh alfalfa sprouts; 340 grams deli chicken breast; 3 Tbsps cream cheese, room temperature; 4 leaves romaine lettuce or boston lettuce or iceberg lettuce; 1 mango, peeled and sliced; 1 Tbsp chutney, your favourite; 1 pear, cored and sliced; 4 slices pumpernickel bread; 4 strawberries, fan sliced

You can never have too many main course recipes, so give Californian Open Faced Sandwich 1965 a try. This recipe serves 4. One serving contains 261 calories, 22g of protein, and 7g of fat. If you have pear, deli chicken breast, cream cheese, and a few other ingredients on hand, you can make it. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.