Duck Breast And Beer Sandwich

Name: Duck Breast And Beer Sandwich
Prep time: 24 min
Cook time: 24 min
Total time: 24 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters flat dark beer; 454 grams boneless duck breasts, skinless; 4 cloves garlic, chopped; 2 Tbsps grainy mustard; 4 lettuce leaves; 2 Tbsps light brown sugar; 59 milliliters mayonnaise; 4 servings flakes; 3 Tbsps olive oil, divided; 2 onions, sliced into thick rings; 4 slices provolone cheese (or your favorite); 1 red bell pepper, sliced into thin strips; 4 servings Salt and pepper; 4 sandwich rolls; 4 slices tomato slices; 1 inch P

Duck Breast And Beer Sandwich might be just the main course you are searching for. One portion of this dish contains approximately 42g of protein, 39g of fat, and a total of 850 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. This recipe serves 4. It will be a hit at your Father's Day event. Head to the store and pick up tomato, lettuce leaves, grainy mustard, and a few other things to make it today. To use up the beer you could follow this main course with the Guinness, Whiskey & Irish Cream Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 24 minutes.