California Ceviche

Name: California Ceviche
Prep time: 3 h 4 min
Cook time: 3 h 4 min
Total time: 3 h 4 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 Tbsp fresh tarragon leaves, finely chopped; 1 clove garlic, finely minced; 59 milliliters fresh grapefruit juice; 454 grams fresh halibut filets (or other fresh white fish); 1 teaspoons kosher salt; 1 slice Lemon , for garnish; 118 milliliters fresh lemon juice; 2 Tbsps extra-virgin olive oil; 1 teaspoon freshly ground black pepper; 118 milliliters raisins, chopped; 1 sprig Tarragon , for garnish; 118 milliliters Diamond chopped walnuts, toasted

California Ceviche might be just the main course you are searching for. One serving contains 334 calories, 24g of protein, and 18g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up tarragon leaves, diamond walnuts, grapefruit juice, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a rather pricey recipe for fans of South American food. From preparation to the plate, this recipe takes about 3 hours and 4 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.