California Caviar Tasting
This recipe makes 10 servings with 833 calories, 27g of protein, and 12g of fat each. If $3.1 per serving falls in your budget, Californi Head to the store and pick up shallots, lemon zest, chives, and a few other things to make it today. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
Set caviar jar in a small bowl of ice on a plate. In smaller, individual dishes, put creme frache, shallots, chives, and lemon zest.
Serve with melba toast or toasted baguette slices.
*Order sustainable California caviar from Tsar Nicoulai Caviar (tsarnicoulai.com).