Calamari Cocktail
Need a gluten free, dairy free, and primal beverage? Calamari Cocktail could be an amazing recipe to try. This recipe serves 5. One portion of this dish contains about 36g of protein, 15g of fat, and a total of 326 calories. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up salt, bell pepper, oregano, and a few other things to make it today.
Instructions
Cut calamari tubes into 1/4-inch-thick rings.
Cut tentacles in half, if large. Fill a 2-quart saucepan with water; bring to a boil over medium-high heat.
Add calamari and lemon juice to boiling water; cook 2 minutes.
Drain and rinse with cold water.
Combine vinegar and next 8 ingredients in a large bowl; add calamari, and toss to coat. Cover and chill at least 4 hours.