RecipesMagazine

Cake and Ice Cream Shots

Cake and Ice Cream Shots
One portion of this dish contains around 2g of protein, 6g of fat, and a total of 193 calories. This recipe serves 24. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 1 hour and 40 minutes. Head to the store and pick up chocolate creme sandwich cookies, betty cake mix, whipped topping, and a few other things to make it today.

Instructions

1
Heat oven to 350F (325F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
Ingredients you will need
Baking SprayBaking Spray
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Make and bake cake mix as directed on box, using water, oil and eggs. Cool completely in pan on cooling rack. Crumble cake with fork.
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Cake MixCake Mix
WaterWater
EggEgg
Cooking OilCooking Oil
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
3
In each of 24 (4-oz) glass jars or cups, place 1 small scoop of ice cream.
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Ice CreamIce Cream
4
Layer with crumbled cake and half of the cookie pieces. Top with remaining ice cream, a dollop of whipped topping and remaining cookie pieces.
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Whipped ToppingWhipped Topping
Ice CreamIce Cream
CookiesCookies
5
Serve immediately or freeze until serving time.
DifficultyExpert
Ready In1 h, 40 m.
Servings24
Health Score1
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsSummer
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