Cajun Shrimp Soup

Name: Cajun Shrimp Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Cuisine: Creole, Cajun
Ingredients: 118 milliliters butter; 3 stalks celery, chopped; 1 teaspoons liquid shrimp and crab boil seasoning; 418 grams creamed corn; 0 teaspoons Creole seasoning, or to taste; 118 milliliters chopped fresh parsley; 283 grams package frozen corn; 1 bunches green onions, chopped; 1 pint half-and-half cream; 1 small onion, chopped; 1 small orange bell pepper, chopped; 305 grams reduced sodium cream of celery soup; 305 grams reduced sodium cream of mushroom soup; 12 servings salt and black pepper to taste; 907 grams peeled and deveined medium shrimp; 11 fluid ounces 10 3/4 fluid ounces water

The recipe Cajun Shrimp Soup could satisfy your Creole craving in around 1 hour and 15 minutes. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 280 calories, 19g of protein, and 14g of fat per serving. This recipe serves 12. Autumn will be even more special with this recipe. It works well as a budget friendly main course. If you have creamed corn, orange bell pepper, green onions, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Melt the butter in a large pot over medium heat.

Ingredients you will need

Butter

Equipment you will use

Pot

Mix in onion, green onions, celery, and bell pepper. Cook and stir until tender.

Ingredients you will need

Green Onions

Bell Pepper

Celery

Onion

Pour cream of mushroom soup, cream of celery soup, 1 soup can of water, creamed corn, and frozen corn into pot. Cook 20 minutes, stirring occasionally, until heated through.

Ingredients you will need

Cream Of Mushroom Soup

Cream Of Celery Soup

Creamed Corn

Frozen Corn

Water

Soup

Equipment you will use

Pot

Mix in shrimp, and cook until opaque. Stir in half and half and parsley. Reduce heat to low; continue to cook and stir 15 minutes.

Ingredients you will need

Half And Half

Parsley

Shrimp

Mix in liquid shrimp and crab boil seasoning and Creole seasoning; season to taste with salt and pepper.

Ingredients you will need

Crab Boil Seasoning

Creole Seasoning

Salt And Pepper

Shrimp

Equipment

Pot

Ingredients

Servings:

118milliliters

butter 3stalks

celery, chopped 1teaspoons

liquid shrimp and crab boil seasoning 418grams

creamed corn 0teaspoons

Creole seasoning, or to taste 118milliliters

chopped fresh parsley 283grams

package frozen corn 1bunches

green onions, chopped 1pint

half-and-half cream 1small

onion, chopped 1small

orange bell pepper, chopped 305grams

reduced sodium cream of celery soup 305grams

reduced sodium cream of mushroom soup 12servings

salt and black pepper to taste 907grams

peeled and deveined medium shrimp 11fluid ounces

10 3/4 fluid ounces water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.