Cajun Shrimp Casserole

Name: Cajun Shrimp Casserole
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 6
Cuisine: Cajun, Creole
Ingredients: 59 milliliters butter; 1 teaspoons cayenne pepper; 710 milliliters cooked long-grain rice; 305 grams cream of shrimp soup; 118 milliliters dry white wine; 4 garlic cloves, minced; 118 milliliters chopped green bell pepper; 1 sprig Garnishes: quartered lemon slices, fresh flat-leaf parsley; 1 Tbsp lemon juice; 473 milliliters fresh or frozen sliced okra; 59 milliliters grated Parmesan cheese; 118 milliliters chopped red bell pepper; 1 small red onion, chopped; 2 teaspoons salt; 907 grams unpeeled, large fresh shrimp; 1 Tbsp soy sauce; 118 milliliters chopped yellow bell pepper

The recipe Cajun Shrimp Casserole is ready in about 46 minutes and is definitely an awesome gluten free and pescatarian option for lovers of Creole food. This recipe serves 6. This main course has 418 calories, 37g of protein, and 12g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. Head to the store and pick up garnishes: lemon, cream of shrimp soup, parmesan cheese, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your Autumn event.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Melt 1/4 cup butter in large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add onion and next 3 ingredients; saut 7 minutes or until tender.

Ingredients you will need

Onion

Add garlic, and saut 1 minute. Stir in okra, lemon juice, and salt; saut 5 minutes.

Ingredients you will need

Lemon Juice

Garlic

Okra

Salt

Add shrimp, and cook 3 minutes or until shrimp turn pink. Stir in soup and next 4 ingredients until blended.

Ingredients you will need

Shrimp

Soup

Pour into a lightly greased 11- x 7-inch baking dish.

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Baking Pan

Sprinkle evenly with Parmesan cheese.

Ingredients you will need

Parmesan

Bake at 350 for 15 to 20 minutes or until casserole is bubbly and cheese is lightly browned.

Ingredients you will need

Cheese

Equipment you will use

Oven

Garnish, if desired.

*1 (10-ounce) package frozen onions and peppers may be substituted for fresh onion and bell peppers.

Ingredients you will need

Bell Pepper

Peppers

Onion

**1 (10 3/4-ounce) can cream of mushroom soup may be substituted for cream of shrimp soup.

Ingredients you will need

Cream Of Mushroom Soup

Shrimp

Cream

Soup

Note: Unbaked casserole may be made one day in advance. Cover and refrigerate.

Let stand at room temperature 30 minutes before baking as directed. To freeze unbaked casserole, prepare as directed, omitting Parmesan cheese. Cover tightly, and freeze.

Ingredients you will need

Parmesan

Let stand at room temperature 30 minutes before baking.

Bake, covered, at 350 for 50 minutes. Uncover; sprinkle evenly with Parmesan cheese, and bake 10 more minutes or until cheese is lightly browned.

Ingredients you will need

Parmesan

Cheese

Equipment you will use

Oven

Equipment

Frying Pan

Baking Pan

Oven

Ingredients

Servings:

59milliliters

butter 1teaspoons

cayenne pepper 710milliliters

cooked long-grain rice 305grams

cream of shrimp soup 118milliliters

dry white wine 4

garlic cloves, minced 118milliliters

chopped green bell pepper 1sprig

Garnishes: quartered lemon slices, fresh flat-leaf parsley 1Tbsp

lemon juice 473milliliters

fresh or frozen sliced okra 59milliliters

grated Parmesan cheese 118milliliters

chopped red bell pepper 1small

red onion, chopped 2teaspoons

salt 907grams

unpeeled, large fresh shrimp 1Tbsp

soy sauce 118milliliters

chopped yellow bell pepper

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try GIFFT by Kathie Lee Gifford Pinot Grigio. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 15 dollars per bottle.