Cajun Shrimp-and-Corn Bisque

Cajun Shrimp-and-Corn Bisque
The recipe Cajun Shrimp-and-Corn Bisque is ready in around 45 minutes and is definitely an awesome gluten free and pescatarian option for lovers of Creole food. This main course has 293 calories, 35g of protein, and 2g of fat per serving. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. Head to the store and pick up baking potato, cajun seasoning, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Combine the first five ingredients in a Dutch oven, and bring to a boil. Reduce heat, and simmer the milk mixture for 10 minutes, stirring occasionally. Stir in the corn, and bring to a boil.
Ingredients you will need
CornCorn
MilkMilk
Equipment you will use
Dutch OvenDutch Oven
2
Add the shrimp, and cook for 2 minutes or until shrimp are done.
Ingredients you will need
ShrimpShrimp

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Maysaran Arsheen Pinot Gris. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 18 dollars per bottle.
Maysara Arsheen Pinot Gris
Maysara Arsheen Pinot Gris
A bright expression of fruit right up front, greeting your palate with notes of cut grass on a warm day. The wine is anchored by crisp acidity, but not so much as to overpower a fleeting tease of sweetness that leaves you smiling. Arsheen has a smart, refreshing character that will bestow clarity to a range of preparations of fish, fowl, and pork.
DifficultyMedium
Ready In45 m.
Servings4
Health Score37
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